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Garlic Lemon Butter Scallops (Restaurant-Fancy, 10 Minutes)

Name: Garlic Lemon Butter Scallops (Restaurant-Fancy, 10 Minutes)
Ingredients: 1 lb (450g) large sea scallops (about 12-16 scallops), patted completely dry; 2 tbsp olive oil or avocado oil; 3 tbsp unsalted butter, divided; 4 cloves garlic, minced; ¼ cup chicken or vegetable broth; 2 tbsp fresh lemon juice (about 1 lemon); 1 tbsp fresh parsley, chopped; Salt and black pepper to taste; Lemon wedges for serving

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