Pepperoni bread is pizza night’s best twist. Pizza dough rolled with pepperoni, mozzarella, and Parmesan. Baked until golden. Slice into spirals. Dip in marinara. Pure perfection.
Step-by-Step Instructions
Preheat & Prep
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll & Fill
Roll pizza dough into a 10×14 inch rectangle. Spread a thin layer of pizza sauce over the dough if desired, leaving a ½-inch border.
Sprinkle mozzarella, Parmesan, pepperoni, and Italian seasoning evenly over the surface.
Roll & Seal
Roll tightly from the long edge into a log. Pinch the seam to seal. Tuck ends under. Place seam-side down on baking sheet.
Egg Wash & Bake
Brush with beaten egg. Cut small slits on top for steam.
Bake 20-25 minutes until deep golden brown.
Serve
Cool 5 minutes. Slice into thick rounds. Serve warm with marinara for dipping. Pizza night, reimagined.
Summary
Prep Time: 15 min | Bake Time: 25 min | Total: 40 min
Yield: 6-8 servings | Difficulty: Easy
Storage Notes
Fridge: 4 days. Reheat in oven or air fryer at 350°F for 8-10 minutes. Freeze: 3 months. Great for parties and meal prep.
